With so many different types of salts out there, it can be confusing to know which to use. I go over the different types of salt and which I prefer to use.

I love how flavorful this vegetable shawarma is! The spiced cauliflower and garbanzo beans are delicious served with naan or under eggs for breakfast.

More than ever, I think we could all use a fresh batch of chocolate chip cookies. These chewy chocolate-filled cookies are a classic that never gets old.

These nutrition-packed baked oatmeal squares are perfect as a quick breakfast for on the go, whether heading to the office or the trailhead.

These baked coffee cake donuts are full of cinnamon flavor with a layer of crumbly buttery brown sugar topping that’s irresistible.

For those days where you want that crumbly slice of berry pie but don’t want to spend the time that some pies take, make these blueberry pie bars!

A pint of Irish stout makes me think of trips to Dublin and visiting the Guinness factory. So to celebrate St Patrick’s day, let’s eat Guinness brownies!

These Irish coffee donuts taste just like the Irish coffee my mom and I drink each year to celebrate St Patrick’s day, made of coffee, whiskey, and cream.

Whenever I need a little extra something warm and comforting for dinner on a cold night, I always make my Orecchiette with Kale and White Beans.

These almond date oat bars are a healthy treat I like to take on the trail, using nutrient dates, nuts, oats, and dark chocolate for good measure.