In honor of kicking off breakfast week, lets start with a bang and celebrate! Heat up the oven and bake up some breakfast cookies. As you saw in a post…

This rich, chocolately, creamy drinking chocolate will have you never wanting to drink hot chocolate again, requesting only the best!

Salty sweet roasted nuts are the perfect combination of salty sweetness with a hint of rosemary. Serve them as a holiday snack or a DIY gift.

These festive chocolate mint cookies are perfect for Santa’s plate of cookies, family holiday get-togethers, or snuggled on the couch.

Cinnamon, nutmeg, ginger, and clove make up these perfectly crumbled spiced cupcakes with spiced maple cream cheese frosting.

Everything you love about curry and soup in one bowl! This curry rice soup is the perfect combination of hot soup and spice for a cold day.

These ginger turmeric scones are flavored with homemade ginger turmeric honey syrup and melt in your mouth with each bite.

This creamy smooth Israeli hummus is best served warm, the same way it is traditionally eaten. Israeli hummus is also traditionally a main dish, not a side.

This hot toddy has all the warm spices of ginger and turmeric, making it perfect for fall! The spices are balanced by honey in the homemade syrup.

This fragrant ginger turmeric honey syrup is a spiced sweet syrup perfect for cocktails or adding into your favorite fall bakes.