It’s officially pumpkin season in my book. The leaves are changing, the temps are dropping, and this pumpkin spice coffee cake is perfection.

This Mediterranean hummus and eggs dish is the perfect vegetarian breakfast for a slow morning or a weekend brunch alongside a glass of champagne.

This peachy bourbon lemonade is the perfect cocktail to fight off these endless summer heatwaves. Also made with homemade peach puree and fresh lemonade.

On the rare occasion, I get a sweet tooth for breakfast, I want pancakes! And these granola pancakes are perfect with the added crunch of nuts and oats.

Tim’s breakfast fried rice is morning comfort. Packed with carbs, vegetables, and lean protein from the eggs, it’s the perfect start to the day.

These Mexican hot dogs are more delicious and flavorful than the boring ketchup and mustard. Why not spice summer up this year.

Yes, I’m from California and I love a good avocado toast. Call me basic. But this Cali avocado toast will make anyone a lover of avocado toast.

Oreo cookies are delicious, but add them to cookie dough along with some chocolate chunks and make them even better in Oreos take two cookies.

Celebrate the fourth of July with this triple berry loaf. It’s the perfect combination of red, white, and blue for holiday brunch or dessert.

This pico de gallo is my quick and easy summer side dish. Filled with summer veggies, I love to eat it with chips, on tacos, and even on hot dogs.