In honor of kicking off breakfast week, lets start with a bang and celebrate! Heat up the oven and bake up some breakfast cookies. As you saw in a post…
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This rich, chocolately, creamy drinking chocolate will have you never wanting to drink hot chocolate again, requesting only the best!
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Salty sweet roasted nuts are the perfect combination of salty sweetness with a hint of rosemary. Serve them as a holiday snack or a DIY gift.
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These festive chocolate mint cookies are perfect for Santa’s plate of cookies, family holiday get-togethers, or snuggled on the couch.
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Cinnamon, nutmeg, ginger, and clove make up these perfectly crumbled spiced cupcakes with spiced maple cream cheese frosting.
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Everything you love about curry and soup in one bowl! This curry rice soup is the perfect combination of hot soup and spice for a cold day.
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These ginger turmeric scones are flavored with homemade ginger turmeric honey syrup and melt in your mouth with each bite.
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This creamy smooth Israeli hummus is best served warm, the same way it is traditionally eaten. Israeli hummus is also traditionally a main dish, not a side.
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This hot toddy has all the warm spices of ginger and turmeric, making it perfect for fall! The spices are balanced by honey in the homemade syrup.
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This fragrant ginger turmeric honey syrup is a spiced sweet syrup perfect for cocktails or adding into your favorite fall bakes.